Remember the HOG DAYS OF SUMMER!!
BBQ Jew comments on Stephen Colbert’s latest mockery of North Carolina BBQ.
Big Wayner BBQ reviews the Shizzle Jerk Marinade. Make sure to smoke something appropriately Jamaican while using this sauce!
The MEATWAVE brings us a little bit regional grilling. Behold the CORNELL Chicken. I’m always a sucker for food with a story. “Cornell chicken was born in the 1940s when a request was made by the governor of Pennsylvanian to food scientist and Cornell professor Dr. Bob Baker to develop a new chicken recipe. What Dr. Baker came up with was then brought to his home state of New York, where it has been used as a means to cook a lot of chicken quickly at Baker’s Chicken Coop at the New York State Fair for over half a century.”
BBQ Sauce Reviews takes a look at the “Buttula”. “The BBQ Buttula is a spatula designed for moving, flipping, and handling of large chunks of meat such as pork butts, briskets and ribs.”
Marie, let’s eat reviews Hog Wild Barbecue in Douglasville, GA. This is one of the few places serving a Georgian regional dressing called “Hudson’s Sauce”. I’m down for some right now!
Texas BBQ Posse comments on the new top 50 BBQ joint list release by Texas Monthly Magazine.
Patrons of the Pit smokes up some sloppy joes on the grill. No you did not read that wrong! “ Ever had a hickory smoked Sloppy Joe? If not, well, you’re missing out. And you probably should finish reading this too , lest your Sloppy Joe’s reign ever smokeless. A sad plight indeed.”
Man Up Texas BBQ visits his first lechonera in Puerto Rico. Ah how I love spinning pigs over fires so…..
Cowgirl Country Life documents the epic battle between a Red Angus and a Black Angus steer for burger dominance!